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There are now many varieties of brie made all over the world, including plain brie, herbed varieties, double and triple brie and versions of brie made with other types of milk The flavor of brie is rich, buttery, fruity, and increasingly earthy with age. Indeed, although brie is a french cheese, it is possible to obtain somerset and wisconsin brie.

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Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more It has a bloomy rind of white mold, which is considered to be a delicacy Also, find out then different types of brie and which is best for your needs.

A delicacy without the price tag and a favorite of many

In france, the cheese is made with pasteurized and unpasteurized raw milk Enzymes and rennet are then added to help the milk curdle. Brie is a soft and creamy cheese known for its mild, buttery flavor It is traditionally made from cow's milk and aged as large wheels or rounds

Characterized by its pale yellow interior, its soft, creamy texture under the rind compliments its firmer consistency in the center. Whether you are a newcomer to this wonderful cheese, or a veritable cheeseboard veteran, let us provide you with some expert tips and tricks on how to eat brie just like the french do.