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So my dad happened to rediscover today a japanese sword from wwii If it's any ko katana, then you can eliminate paul chen blades (fwiw, i've heard they've solved their qc problems) because they don't make a ko katana. As he tells it my great uncle picked it up off the corpse of a japanese officer somewhere in sea

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I'd like to know some more about it If it is this specific sword design that you want, then your only two options are the cheness oniyuri or a custom It wears a wood and leather sheath with one ring towards the hilt

They seem nice, but are they really

Anyone have one and think that they are well worth the money I like their knives, but am still unsure about the swords The european swords in particular, but am open to opinions on their japanese swords as well. Katana 100 picture by larry dering » 7 mar 2020 2:30 pm ignore the power selection because i took this picture with the amp off.

This world since time immemorial has seen swords of many kinds Spanning across the globe, their sizes, shapes and lengths have been influenced by culture, traditions and geographical considerations The question here before us modern day folks is what kind of strategic differences do we see. Afaik there's no bright line that separates katana from wakizashi

25 isn't too weird for a katana, though, but it would be unusually long for a wakizashi

More important than blade size is handle size If it's made for one hand, then it's a wakizashi (or a really old tachi), but if it's made for two hands then it's a katana. The explanation is typically that a katana uses blade geometry and alignment to make the cut, rather than relying on a sharp edge And that having the edge too sharp increases the risk of damage when used for cutting anything other than mats.

Most katana type swords appear to be in the same weight range and seem appropiate for thrusting also I heard that there is a video floating online from a qvc knife sgment gone bad In the segment, a host, while attempting to prove the strength of a stainless sword snaps the blade and injures himself Can anybody here give me the link to that

What angle would you sharpen the following knives to

And most importantly why that angle You mention the cheness oniyuri in your heading, which is a specialized ko katana